Butterjoint in Pittsburgh is a must-visit spot for lovers of bold, crafted flavors. Their menu shines with standout dishes like the Butterjoint Burger—juicy, perfectly charred, and served on a freshly baked bun—making it a defining experience. Just Pierogies offer a comforting, local twist with potato and cheese, sautéed and topped with onions, paired beautifully with sour cream. Shareable favorites like the hand-cut French fries fried in tallow with aioli and the crispy, golden kraut balls with honey mustard add rich textures and layered tastes. For a refined bite, the Goat Cheese Crostini and Steak Tartare balance elegance with punchy flavors. Desserts like the Just Vinegar Pie and Basque Cheesecake provide a sweet, memorable finish. The well-curated beer selection complements the dishes perfectly. Each plate is thoughtfully prepared, marrying rustic comfort with elevated technique, making Butterjoint a perfect blend of casual warmth and culinary precision.